Eat for the Planet, Savor the Place
Choose plant-forward dishes starring legumes, grains, and seasonal vegetables sourced nearby. Ask vendors about seed varieties and recipes that carry family memory. Compared with beef-heavy plates, these meals often carry a smaller footprint. Which plant-based dish became your unexpected travel obsession this year?
Eat for the Planet, Savor the Place
Cut waste by ordering thoughtfully, sharing plates, and bringing a lightweight container for leftovers. Seek restaurants that compost, and use food-rescue apps where available. Ask cafes about portion sizes and side swaps. What waste-reduction habit did you adopt on the road recently?
Eat for the Planet, Savor the Place
Skip single-use bottles by refilling with filtered tap water, UV pens, or travel filters where needed, and boil when camping. Mark refill points on your map. Which city or trail offered the most generous refilling culture? Add your tip for thirsty travelers.
Eat for the Planet, Savor the Place
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